OUR STORY

35 YEARS OF INNOVATION, PASSION & QUALITY

Line Background Pattern.png

WHO

WE

ARE

Kansom Australia is collaboration of minds determined to achieve the best possible dining experience. We pioneer for excellence and innovation, presenting for you only the highest quality luxury seafoods.

We are located on the edge of the Great Southern Ocean. This gives us access to one of the last remaining healthy, wild resources of Abalone. Abalone is not only a delicacy with the highest prestige throughout Asia, but also has a history with Australian Aborigines who for thousands of years enjoyed this shellfish. Our purpose is to bring rare items such as Abalone, which are rich in tradition, culture and health into the 21st Century by giving you the consumer the opportunity to share in the experience of this delicacy. For Kansom, it is important that you have the genuine experience with minimal processing aids or chemicals – pure is the best.

Great food is our joy and our passion.

- Kansom 1985

Established in 1985, we are driven by innovation and passion. We choose to define the Abalone industry rather than be defined by blending science and technology to produce unique and premium Abalone products. Our products are prepared ready to eat, enabling them to be convenient, natural and above all else delicious, prefect for any culinary skill level. Kansom has long since established reputation as “The Innovator”, with the world’s first commercial “real” Abalone Sauce as one of our many successfully global innovations.

Kansom demands only the very best, but don’t take our word for it. Try it for yourself, and soon you too will be demanding only the very best – Kansom.

• our history & philosophy •

 
 
shutterstock_200381756.jpg

OUR

HISTORY

J

A

N

1985

Kansom Australia is established.

A

P

R

1985

First Shipment to Hong Kong.

F

E

B

1992

World's First Commercial Abalone Sauce.

O

C

T

1993

Launch of our brand new Canned Abalone Soup with American Ginseng.

A

U

G

2017

World's First Canned Abalone in Seasoning with Prosciutto launched.

S

E

P

2017

World's First Abalone Craft Beer is launched in 500mL Bottle: Green Lip & Samphire Gose, Abalone & Enoki Golden Ale and Seared Black Lip & Truffle Stout.

A

U

G

2018

Abalone Sauce and Scallop Sauce rebranded under new Sea Sauce range: Abalone Sea Sauce and Scallop Sea Sauce.

S

E

P

2018

World's First Abalone Chilli Sauce launched: Abalone Sweet Chilli Sea Sauce, Abalone Mild Chilli Sea Sauce and Abalone Hot Chilli Sea Sauce

F

E

B

2019

Abalone Soup with American Ginseng rebranded under our Kansom Brand as part of new Canned Soup Range.

M

A

R

2019

Our Abalone Craft Beer now available in 330mL Can and Bottle.

A

U

G

2019

Launch of two new products: Canned Aquaculture Abalone in Brine and Canned Aquaculture Abalone in Seasoning.

O

C

T

2019

New Abalone Craft Beer flavour launched: Abalone & Nori Maki Lager.

M

A

Y

2020

Launch of 4 new delicious flavours for our Canned Soup Range: Abalone Soup with Ladybell, Ladybell Soup with Snow Fungus, Abalone Soup with Cordyceps Flowers and Abalone Soup with Dried Scallop.

5,000 years of Asian history has given us a food culture that is all about the quality of life; understanding that great food brings health and that good health is the doorway to success and happiness.

• company milestones •

• delivering innovation and quality since 1985

© 2020 KANSOM AUSTRALIA

Designed & Created by Pagan Metcalf. Powered by WIX.

  • Black Facebook Icon
  • Black Instagram Icon
  • Gold Prince Adapted Logo 25px X 25px