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AUSTRALIAN ABALONE
ABALONE
SOUP
KANSOM BRAND
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MADE IN AUSTRALIA
PACKING FORMAT:
425G Can - 24 X 425G/CTN
PRODUCT LABEL:
Label may vary depending on market.
Australian Label shown.
SHELF LIFE:
5 Years. Ambient Temperature.
Refrigerate after opening.
READY TO EAT:
Our Canned Abalone Soup Range is cooked to perfection, making it easy to enjoy the delicious taste of our flavoursome soups. To enjoy simple heat in stovetop or heat in a microwave.
5,000 years of Chinese history and culture provides a rich source of herbal soups and knowledge. Using herbal plants in everyday cooking to help bring health, balance and happiness. They have a saying “医食同源” which means food and herbal medicine are from the same root, a balance of nutrition through diet.
Our Abalone Soup Range has been artfully prepared to create a sublime balance of flavours. Available in:
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Abalone Soup with American Ginseng
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Abalone Soup with Ladybell
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Ladybell Soup with Snow Fungus
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Abalone Soup with Cordyceps Flowers
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Abalone Soup with Dried Scallop
ABALONE SOUP WITH
AMERICAN GINSENG
This herbal soup combines our delicious whole Abalone with American Ginseng. American Ginseng has been used traditionally in chinese cooking for generations to aid with the strengthening of the central nervous system, the protection of the cardiovascular system, help lowering blood sugar, as well as promoting the body's metabolism to reduce fatigue.
INGREDIENTS:
Water, Abalone (Mollusc), Chicken, Ham, Abalone Extract (Mollusc) (3%), Red Date, Yuzhu, American Ginseng, Rice Wine, Yeast Extract, Chicken Flavour (Wheat, Soy), Salt, Mandarin Peel, Flavour Enhancer (635), Sugar.
CONTAINS:
Mollusc, Soy, Wheat.
SERVING SUGGESTION:
STOVETOP
Open can, and pour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow the soup to boil.
MICROWAVE
Open can and pour soup into a microwavable bowl. Heat covered on HIGH for approximately 2-2½ minutes or until hot. Heating times may vary depending on the type of microwave.
ABALONE SOUP WITH LADYBELL
This herbal soup combines our delicious whole Abalone with Ladybell. Ladybell, also know as Adenophora, has been used traditionally in chinese cooking for generations to aid with the relief of dry coughs, to moisten the lungs and the throat, to strengthen the immune system as ell as removing heat from the body.
INGREDIENTS:
Water, Abalone (Mollusc), Chicken, Abalone Extract (Mollusc) (3%), Ladybell, Lotus Plumule, Lily Bulb, Yeast Extract, Snow Fungus, Chicken Flavour (Wheat, Soy), Salt, Yuzhu, Mandarin Peel.
CONTAINS:
Mollusc, Soy, Wheat.
SERVING SUGGESTION:
STOVETOP
Open can, and pour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow the soup to boil.
MICROWAVE
Open can and pour soup into a microwavable bowl. Heat covered on HIGH for approximately 2-2½ minutes or until hot. Heating times may vary depending on the type of microwave.
LADYBELL SOUP WITH
SNOW FUNGUS
This herbal soup combines Ladybell, also know as Adenophora, with Snow Fungus. Both herbs have been used traditionally in chinese cooking for generations to aid with the relief of dry coughs, and to moisten the lungs and throat. Snow Fungus is also used to nourish the kidney, stomach and skin rejuvenation, strengthening the heart.
INGREDIENTS:
Water, Abalone Extract (Mollusc) (4%), Lotus Plumule, Lily Bulb, Ladybell, Snow Fungus, Vegetable Protein (Wheat, Soy), Salt, Yuzhu, Mandarin Peel.
CONTAINS:
Mollusc, Soy, Wheat.
SERVING SUGGESTION:
STOVETOP
Open can, and pour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow the soup to boil.
MICROWAVE
Open can and pour soup into a microwavable bowl. Heat covered on HIGH for approximately 2-2½ minutes or until hot. Heating times may vary depending on the type of microwave.
• delicious herbal soups with australian abalone •
• 425g canned abalone soup range •
ABALONE SOUP WITH
CORDYCEPS FLOWERS
This herbal soup combines our delicious whole Abalone with Cordyceps Flowers. Cordyceps Flowers has been used traditionally in chinese cooking for generations to aid with the treatment of chronic cough, asthma, insomnia and dizziness. It is also used to aid in the removal of phlegm and benefit the healthy functioning of the liver and the kidney.
INGREDIENTS:
Water, Abalone (Mollusc), Chicken, Yam, Abalone Extract (Mollusc), (3%), Sweet Lyctum, Cordyceps Flower, Yuzhu, Yeast Extract, Chicken Flavour (Wheat, Soy), Salt, Ginger, Mandarin Peel.
CONTAINS:
Mollusc, Soy, Wheat.
SERVING SUGGESTION:
STOVETOP
Open can, and pour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow the soup to boil.
MICROWAVE
Open can and pour soup into a microwavable bowl. Heat covered on HIGH for approximately 2-2½ minutes or until hot. Heating times may vary depending on the type of microwave.
ABALONE SOUP WITH DRIED SCALLOP
This herbal soup combines our delicious whole Abalone with Dried Scallop. Dried Scallop has been used traditionally in chinese cooking for generations to aid in the regulation of the stomach, nourishing and replenishing the kidney, as well as ad in the treatment of dry throat, thirst and dizziness.
INGREDIENTS:
Water, Abalone (Mollusc), Chicken, Ham, Abalone Extract (Mollusc) (3%), Mushroom, Red Date, Dried Scallop (Mollusc), Yuzhu, Yeast Extract, Chicken Flavour (Wheat, Soy), Salt, Mandarin Peel.
CONTAINS:
Mollusc, Soy, Wheat.
SERVING SUGGESTION:
STOVETOP
Open can, and pour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow the soup to boil.
MICROWAVE
Open can and pour soup into a microwavable bowl. Heat covered on HIGH for approximately 2-2½ minutes or until hot. Heating times may vary depending on the type of microwave.
